Cooking Class: Barbacoa Tacos

Kochkurs auf Englisch Barbacoa Tacos Slow-braised beef with fresh tortillas and salsa mit Renata LiraIn this class, we’ll prepare northern-style beef barbacoa: large cuts of beef slowly cooked until meltingly tender, then chopped and served in homemade warm tortillas. This is market and roadside food, built on good meat, simple seasoning, and long, gentle cooking, meant to be eaten as generous, straightforward tacos.Menü: Northern-style beef barbacoa Freshly made corn tortillas Red salsa Guacamole Cajeta Flan (Mexican dulce de leche)Renata LiraRenata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist.